Archive for the Category "Filipino Cuisine"
Inspired by China’s best traditional Szechuan recipes, this deliciously hot and spicy soup is a well- balanced combination of everything Szechuan cooking is famous for. Filling, hearty, and full of tofu.
Price: $34.50
Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
Price: $10.76
For everyone who is concerned about eating right, this delicious hot meal is full of nutritious vegetables and balanced just right with traditional Japanese soft egg flowers. With an authentic soy sauce soup base, it’s delicious and filling with only 180 calories.
Price: $33.50
Perfect for health conscious lifestyles, with only 190 calories. Our 6 Kinds of Mushrooms (oyster, nameko, shiitake, enokidake, maitake, eryngii) is steeped in a satisfying authentic chicken base soup.
Price: $33.50
The Best of Filipino Food Vol. 1 – Cooking DVD introduces the world to Filipino food at its finest. Feast your eyes and satisfy your palates while you learn how to prepare and cook a selected array of popular dishes in the Philippines. From main course to snacks & desserts, you will love to cook and eat Filipino food!
Price: $10.95
The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors
Price: $16.40
A surprise to those unfamiliar with the Philippines is the great geographical diversity of the Islands and their six major culinary regions. Gerry Gelle’s contribution to our understanding of this diversity is his knowledge of these regions. His recipes include the mountain and coastal regions of Northern Luzon and the many islands of the Visayas and the island of Mindanao. We learn of the rich mixtures of people, from the Pangasinans of Luzon with their specialty of “cultured” fish, to the Tagalogs, who use vinegar and fruits to give their dishes the preferred sour taste. He explains the use of guinamos, a paste of fermented shrimp or fish in the Visayas, and the use of hot chilies and spices to make curry in Mindanao. After cooking with these recipes, you will know the aromas and tastes of Filipino cooking.
“Although he gives a culinary geography lesson of the spread-out islands that make up the Philippines, Gelle says ‘the book was written from a Filipino-American point of view, not a Filipino point of view.’ Thus, the recipes sometimes have been modified to fit both American ingredients and the Americanized tastes of those born and raised in this country. The recipes are no less authentic for being adapted.”-San Francisco Chronicle
“There are far too few Filipino cookbooks on the market; most competitors appearing in non-durable paperback which may not survive the rigors of library lending. This solid hardcover is perfect for a library’s ethnic cookbook collection: over 200 recipes complete with a selection of fine color photos embellish an in-depth reference to the cuisine of many Philippine islands. Included are an index and glossary, plus plenty of cultural references.”-The Bookwatch
Filipino Cuisine: Recipes from the Islands (Red Crane Cookbook Series)
Price: $65.00
A comprehensive presentation is given of all the regional styles of cooking from the island nation of the Philippines. All of the cultural influences that make up this country are presented in the cooking, including Asian, Spanish, Muslim, Portuguese, Mexican, and, of course, Filipino.
Price: $19.10
